Healthy Earth, Healthy Food, Healthy People.
Regenerative agriculture practices promote a cycle of health.
Flynn Creek Farm is returning to the practice of regenerative agriculture in an effort to repair the soil and produce the most nutrient dense food possible. Accessible to the public at reasonable prices, our veggies and crops are grown by career farmers with a passion for revisioning America’s food system.
Located 20 miles west of Madison, WI.
Family farmers have cherished this land for centuries, featuring pastures, forests, barns, and stables. For the past five years, it has been farmed organically. In 2022, we took over this land to expand the produce operation and cultivate organic food for our community.
Flynn Creek Farmers are dedicated to growing nutrient-dense food while nurturing the land. We proudly supply Forage Kitchens, a rapidly expanding chain of healthy, fast-casual restaurants headquartered in Madison, WI. We use no chemicals or industrial fertilizers, relying instead on compost and natural inputs to create the richest soil possible for Forage Kitchen's products.
Taking on the challenge.
The old way of farming with a contemporary mindset.
Before WWII most farms were small and worked in concert with nature, relying on grazers, biodiversity, and a healthy ecosystem to grow produce, crops and animal protein. With the advent of industrial farming, mono-cropping, and tilling and chemical fertilizing, the American diet has never been more toxic both for humans and for the planet. The good news is that nature heals. Flynn Creek Farm aims to serve as an example, returning to an old way of farming but with a contemporary mindset.
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